Chicken Sheekh Kebabs

Ingredients :

• Boneless Chicken - 500 gms
• Red Chilli Powder - 1 Tsp
• Corn flour - 2 Tsps
• Pepper Powder - 1 Tsp
• Green Chillis - 3-4 Nos.
• Coriander Powder - 1/2 Tsp
• Garam Masala Powder - 1/2 tsp
• Onion - 1 Small
• Ginger - 1 inch piece
• Garlic - 8-9 cloves
• Chopped Coriander - 1 Tbsp
• Chopped Mint Leaves - 1 Tsp
• Salt as per taste

Method to Prepare :

• Wash the chicken ,drain off the excess water & keep it aside
• In a mixer/grinder blend the Red Chilli Powder,Pepper Powder, Green Chillies,Coriander Powder,Garam Masala Powder,Onion,Ginger & Garlic together finely
• Now grind in the boneless chicken pieces into the masala paste coarsely
• To the chicken+masala mix add in Chopped Coriander,Chopped Mint Leaves,Corn flour& salt,mix well
• Take a ball of the chicken and roll it into long kebab rolls,place them on a tray,refrigerate for 1/2 hour
• Microwave on high for 5 minutes,take it from the oven(at this stage the sheekh kebab gets its shape and firmness)
• Now heat flat pan,add a little oil,place the kebabs on the pan and start cooking
• Cook turning from time to time so that they get cooked evenly all around.
• Brush with butter or oil at regular intervals.

Tips:
Serve with mint chutney

Banana Bundt Cake

Ingredients :

• All Purpose Flour - 100 gms
• Butter - 100 gms
• Sugar(powdered)- 100 gms
• Eggs - 3
• Baking Powder - 1 Tsp
• Vanilla Essence - 1 Tsp
• Cocoa Power - 1 Tsp
• Very ripe Bananas mashed- 2 medium sized
• Milk - 3 to 4 Tsps

Method to Prepare :

• Grease & dust a baking mold and keep it aside
• (Dry ingredients):-Sieve the all purpose flour,baking powder & cocoa powder & keep it aside
• Cream butter & sugar till light & fluffy
• (Wet Ingredients):-Beat the eggs,vanilla essence & milk in a seperate bowl till frothy
• Now add the wet mixture into the creamed butter sugar mix,beat well,slowly start folding in the dry ingredients mix into it,beat well
• Pre-heat an oven at 100'C for 5 minutes
• Pour in the cake batter into the dusted mold & place on center rack
• Bake the cake at 180'C for 20-25 minutes
• Cool it to room temperature and invert it onto a serving tray

Tips:
I use the grill mode for extra browning & crispiness in the top for about 3 minutes at 180'C after the cake is baked,its worked fine