No-Bake Strawberry Cheesecake

Ingredients:-        
         For Crust                                              

• Digestive Biscuits - 200 Gms

• Melted Butter - 50 Gms                      

        For Topping: 

• Fresh Strawberries - 1 Cup
• Cream cheese(softened)- 100 Gms
• Castor Sugar - 1/2 Cup
• Vanilla Essence - 1 Tsp
• Fresh Cream - 1 Cup
• Gelatin powder - 1 Tsp

Method to Prepare:-

Crust:

• Place digestive biscuits in food processor and turn on until crumbs are very fine.
• Add melted butter & mix until well combined.                    
• Press into 9 inch pie plate.
• Refrigerate for about 1/2 hour.

Topping:

• Dissolve gelatin powder in 1/2 Cup of warm water/milk
• Combine all ingredients for cheesecake, except strawberries, in a large bowl and mix with hand mixer,mix until well combined and smooth.
• Decorate the top with sliced or whole strawberries.Refrigerate for 2-3 hours.
• Unclasp the sides & bottom of the pie tin and cut them into slice & serve

Tips:-

• Pie tins with loose base or spring form pans can be used.
• Strawberry Essence also can be used instead of vanilla essence.