Fried Florets -- Best snacks for a starter
Ingredients :
Cauliflower - 1 large flower
Cornflour - 50 Gms
Maida - 100 Gms
Aamchur / Chaat Masala Powder - 1 Tsp
Pepper Powder - 1/2 Tsp
Oil for deep frying
Salt to taste
Method to cook:
- Cut the cauliflower into small flowers,wash and soak in boiling water with a little salt for about 5 minutes and drain the water in strainer completely
- Make a batter with cornflour,maida,masala powder,pepper powder,salt and water to make it into a coating consistency
- Heat about 300ml oil in a frying pan
- Dip each floret in the batter and drop it in oil, fry till golden color and drain out excess oil on tissue paper
Serve hot with tomato ketchup
