METHI PARATHA

Ingredients:

• Atta (wheat flour)- 200 Gms
• Boiled Potatoes - 100 gms
• Methi leaves chopped - 1 Cup
• Coriander leaves chopped - 1/2 Cup
• Cumin seeds - 1/2 Tsp
• Chilli powder - 1/2 Tsp
• Oil as per requirement
• Salt as per taste

Method to prepare:

• In a wide bowl add in the atta ,boiled & mashed potatoes,chopped methi & coriander leaves & the dry ingredients
• Mix all the ingredients well with a spoon of oil and a few tsps of water to form a dough of rolling consistency
• Now heat a flat pan/tawa
• On a greased non-stick sheet ,roll the small ball of dough each at a time and fry well on both sides by dribbling a few a drops of oil/ghee
• Serve hot with mint chutney or tomato ketchup
• Makes about 10 parathas

Fried Florets

                                               Fried Florets  -- Best snacks for a starter
 

Ingredients :

Cauliflower - 1 large flower
Cornflour - 50 Gms
Maida - 100 Gms
Aamchur / Chaat Masala Powder - 1 Tsp
Pepper Powder - 1/2 Tsp
Oil for deep frying
Salt to taste

Method to cook:

• Cut the cauliflower into small flowers,wash and soak in boiling water with a little salt for about 5 minutes and drain the water in strainer completely

• Make a batter with cornflour,maida,masala powder,pepper powder,salt and water to make it into a coating consistency

• Heat about 300ml oil in a frying pan

• Dip each floret in the batter and drop it in oil, fry till golden color and drain out excess oil on tissue paper

Serve hot with tomato ketchup