Ingredients :-
- Whole wheat flour - 2 cups
- Grated white radish (mooli) - 3/4 Cup
- Chopped Coriander - 1/4 Cup
- Curds - 3/4 Cup
- Turmeric powder - 1/2 Tsp
- Red chilli powder - 1 Tsp
- Oil - 1 Tsp
- Salt as per taste
- Extra oil for frying
Method to Prepare :-
- Mix in wheat flour,grated radish,chopped coriander,turmeric powder,red chilli powder,salt,curds and knead into a soft dough, adding a little water if required.
- Divide the dough into equal portions, roll out each portion thinly into a circle.
- Heat a non-stick pan / tawa
- Fry each paratha on both sides on a non-stick pan/tawa, dribbling a little oil on each side, until brown spots appear on the surface.
- Serve hot or cold with curds & pickle.
Ingredients:
- Bread slices - 8-10 Slices
- Green chillies - 5-6 nos.
- Coriander - 1/4 Cup
- Garlic pods - 20 pods
- Butter - 50 Gms
- Cheese Spread - 30 Gms
- Pepper powder - 1/2 Tsp
- Salt as per taste
- Extra butter for frying
Method to Prepare:
- In a blender make a paste with green chillies,coriander & garlic pods
- To this paste add the butter,cheese spread,salt & pepper powder and mix well
- Now take each slice,spread this prepared paste onto each slice on one side
- Heat a non-stick flat pan/tawa & grease it well
- Arrange a few pieces at a time & fry on both sides till crispy and golden brown
- Dribble with butter/ghee on both sides
- Serve hot with tomato ketchup
- I have used multigrain bread here
Ingredients :
For the Dough:
- Atta - 250 gms
- Oil - 1 Tsp.
- Water as per requirement
- Salt as per taste
For the filling:
- Potatoes(Boiled,peeled & mashed) -300 Gms
- Onion finely chopped - 1 Small
- Chopped coriander-1/2 cup
- Chilli Powder - 1/2 Tsp
- Coriander powder - 1/2 Tsp
- Cumin seeds - 1/2 Tsp
- Garam masala powder - 1/4 Tsp
- AamchurPowder - 1/4 Tsp
- Turmeric Powder - 1 pinch
- Salt as per taste
Method to Prepare:Dough:
- Take the atta in a bowl,add in the salt and knead the dough with sufficient water,knead well with a little oil & keep it covered for some time
Filling:
- To the boiled & peeled potatoes,add in all the filling ingredients and mix well.
- Now heat a flat pan/tawa
- Take a 2 small balls of dough and roll it into a small discs,fill one of it with a small portion of the filling and place the other disc over it,sealing the edges firmly (keep the quantity of dough & filling equal for each paratha)
- Now take a greased/non-stick plastic sheet roll the paratha dough into a bigger disc
- Invert the rolled paratha onto a hot tawa,fry on both sides evenly by brushing on ghee/oil
- Serve hot with Pickles & Curd
- Makes about 8 small sized parathas
Ingredients:
- Atta (wheat flour)- 200 Gms
- Boiled Potatoes - 100 gms
- Methi leaves chopped - 1 Cup
- Coriander leaves chopped - 1/2 Cup
- Cumin seeds - 1/2 Tsp
- Chilli powder - 1/2 Tsp
- Oil as per requirement
- Salt as per taste
Method to prepare:
- In a wide bowl add in the atta ,boiled & mashed potatoes,chopped methi & coriander leaves & the dry ingredients
- Mix all the ingredients well with a spoon of oil and a few tsps of water to form a dough of rolling consistency
- Now heat a flat pan/tawa
- On a greased non-stick sheet ,roll the small ball of dough each at a time and fry well on both sides by dribbling a few a drops of oil/ghee
- Serve hot with mint chutney or tomato ketchup
- Makes about 10 parathas
