Ingredients:
- Atta (wheat flour)- 200 Gms
- Boiled Potatoes - 100 gms
- Methi leaves chopped - 1 Cup
- Coriander leaves chopped - 1/2 Cup
- Cumin seeds - 1/2 Tsp
- Chilli powder - 1/2 Tsp
- Oil as per requirement
- Salt as per taste
- In a wide bowl add in the atta ,boiled & mashed potatoes,chopped methi & coriander leaves & the dry ingredients
- Mix all the ingredients well with a spoon of oil and a few tsps of water to form a dough of rolling consistency
- Now heat a flat pan/tawa
- On a greased non-stick sheet ,roll the small ball of dough each at a time and fry well on both sides by dribbling a few a drops of oil/ghee
- Serve hot with mint chutney or tomato ketchup
- Makes about 10 parathas
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