ALOO PARATHA

Ingredients :
 For the Dough:

• Atta - 250 gms
• Oil - 1 Tsp.
• Water as per requirement
• Salt as per taste 

For the filling:

• Potatoes(Boiled,peeled & mashed) -300 Gms
• Onion finely chopped - 1 Small
• Chopped coriander-1/2 cup
• Chilli Powder - 1/2 Tsp
• Coriander powder - 1/2 Tsp
• Cumin seeds - 1/2 Tsp
• Garam masala powder - 1/4 Tsp
• AamchurPowder - 1/4 Tsp
• Turmeric Powder - 1 pinch
• Salt as per taste

Method to Prepare:
Dough:

• Take the atta in a bowl,add in the salt and knead the dough with sufficient water,knead well with a little oil & keep it covered for some time

 Filling:

• To the boiled & peeled potatoes,add in all the filling ingredients and mix well.
• Now heat a flat pan/tawa
• Take a 2 small balls of dough and roll it into a small discs,fill one of it with a small  portion of the filling and place the other disc over it,sealing the edges firmly (keep the quantity of dough & filling equal for each paratha)
• Now take a greased/non-stick plastic sheet roll the paratha dough into a bigger disc
• Invert the rolled paratha onto a hot tawa,fry on both sides evenly by brushing on ghee/oil
• Serve hot with Pickles & Curd
• Makes about 8 small sized parathas

METHI PARATHA

Ingredients:

• Atta (wheat flour)- 200 Gms
• Boiled Potatoes - 100 gms
• Methi leaves chopped - 1 Cup
• Coriander leaves chopped - 1/2 Cup
• Cumin seeds - 1/2 Tsp
• Chilli powder - 1/2 Tsp
• Oil as per requirement
• Salt as per taste

Method to prepare:

• In a wide bowl add in the atta ,boiled & mashed potatoes,chopped methi & coriander leaves & the dry ingredients
• Mix all the ingredients well with a spoon of oil and a few tsps of water to form a dough of rolling consistency
• Now heat a flat pan/tawa
• On a greased non-stick sheet ,roll the small ball of dough each at a time and fry well on both sides by dribbling a few a drops of oil/ghee
• Serve hot with mint chutney or tomato ketchup
• Makes about 10 parathas