METHI PARATHA

Ingredients:

• Atta (wheat flour)- 200 Gms
• Boiled Potatoes - 100 gms
• Methi leaves chopped - 1 Cup
• Coriander leaves chopped - 1/2 Cup
• Cumin seeds - 1/2 Tsp
• Chilli powder - 1/2 Tsp
• Oil as per requirement
• Salt as per taste

Method to prepare:

• In a wide bowl add in the atta ,boiled & mashed potatoes,chopped methi & coriander leaves & the dry ingredients
• Mix all the ingredients well with a spoon of oil and a few tsps of water to form a dough of rolling consistency
• Now heat a flat pan/tawa
• On a greased non-stick sheet ,roll the small ball of dough each at a time and fry well on both sides by dribbling a few a drops of oil/ghee
• Serve hot with mint chutney or tomato ketchup
• Makes about 10 parathas

Chicken Sheekh Kebabs

Ingredients :

• Boneless Chicken - 500 gms
• Red Chilli Powder - 1 Tsp
• Corn flour - 2 Tsps
• Pepper Powder - 1 Tsp
• Green Chillis - 3-4 Nos.
• Coriander Powder - 1/2 Tsp
• Garam Masala Powder - 1/2 tsp
• Onion - 1 Small
• Ginger - 1 inch piece
• Garlic - 8-9 cloves
• Chopped Coriander - 1 Tbsp
• Chopped Mint Leaves - 1 Tsp
• Salt as per taste

Method to Prepare :

• Wash the chicken ,drain off the excess water & keep it aside
• In a mixer/grinder blend the Red Chilli Powder,Pepper Powder, Green Chillies,Coriander Powder,Garam Masala Powder,Onion,Ginger & Garlic together finely
• Now grind in the boneless chicken pieces into the masala paste coarsely
• To the chicken+masala mix add in Chopped Coriander,Chopped Mint Leaves,Corn flour& salt,mix well
• Take a ball of the chicken and roll it into long kebab rolls,place them on a tray,refrigerate for 1/2 hour
• Microwave on high for 5 minutes,take it from the oven(at this stage the sheekh kebab gets its shape and firmness)
• Now heat flat pan,add a little oil,place the kebabs on the pan and start cooking
• Cook turning from time to time so that they get cooked evenly all around.
• Brush with butter or oil at regular intervals.

Tips:
Serve with mint chutney