Ingredients :-
- Whole wheat flour - 2 cups
- Grated white radish (mooli) - 3/4 Cup
- Chopped Coriander - 1/4 Cup
- Curds - 3/4 Cup
- Turmeric powder - 1/2 Tsp
- Red chilli powder - 1 Tsp
- Oil - 1 Tsp
- Salt as per taste
- Extra oil for frying
Method to Prepare :-
- Mix in wheat flour,grated radish,chopped coriander,turmeric powder,red chilli powder,salt,curds and knead into a soft dough, adding a little water if required.
- Divide the dough into equal portions, roll out each portion thinly into a circle.
- Heat a non-stick pan / tawa
- Fry each paratha on both sides on a non-stick pan/tawa, dribbling a little oil on each side, until brown spots appear on the surface.
- Serve hot or cold with curds & pickle.
Ingredients :
For the Dough:
- Atta - 250 gms
- Oil - 1 Tsp.
- Water as per requirement
- Salt as per taste
For the filling:
- Potatoes(Boiled,peeled & mashed) -300 Gms
- Onion finely chopped - 1 Small
- Chopped coriander-1/2 cup
- Chilli Powder - 1/2 Tsp
- Coriander powder - 1/2 Tsp
- Cumin seeds - 1/2 Tsp
- Garam masala powder - 1/4 Tsp
- AamchurPowder - 1/4 Tsp
- Turmeric Powder - 1 pinch
- Salt as per taste
Method to Prepare:Dough:
- Take the atta in a bowl,add in the salt and knead the dough with sufficient water,knead well with a little oil & keep it covered for some time
Filling:
- To the boiled & peeled potatoes,add in all the filling ingredients and mix well.
- Now heat a flat pan/tawa
- Take a 2 small balls of dough and roll it into a small discs,fill one of it with a small portion of the filling and place the other disc over it,sealing the edges firmly (keep the quantity of dough & filling equal for each paratha)
- Now take a greased/non-stick plastic sheet roll the paratha dough into a bigger disc
- Invert the rolled paratha onto a hot tawa,fry on both sides evenly by brushing on ghee/oil
- Serve hot with Pickles & Curd
- Makes about 8 small sized parathas
