Ingredients :
- All-purpose flour - 1/2 cup
- Salt - 1/2 Tsp
- Dark unsweetened cocoa powder - 2 Tsp
- Dark chocolate, coarsely chopped - 125 gms
- Butter, cut into 1-inch pieces - 50 gms
- Coffee powder - 1/2 Tsp
- Granulated sugar - 1/2 Cup
- Brown sugar - 1/4 Cup
- Eggs - 2 Nos.
- Vanilla Essence - 1 Tsp
Method to Prepare:
- In a saucepan add in the Dark chocolate pieces,butter,granulated sugar,brown sugar & heat it over simmering water in a double boiler till the chocolate pieces and the butter have completely melted
- Bring it to cool,add in lightly beaten eggs & vanilla essence
- In another bowl sieve together cocoa powder,coffee powder,all-purpose flour & salt
- Now slowly fold in the flour mixture into the chocolate & egg mixture (do not beat the mix too much as it will turn out fluffy
- Pre-heat an oven at 150'C
- Take a baking tray,line it with parchment paper and grease it well with butter, pour in the thick batter and bake at 160'C for 25-30 minutes
- Dust it with icing sugar on the top
- Cool it completely & and cut them into desired shapes
Don't have to worry if the sugar granules do not melt in the chocolate+butter mix,
you will get the perfect fudgy brownie
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