Ingredients:
- Bread slices - 8-10 Slices
- Green chillies - 5-6 nos.
- Coriander - 1/4 Cup
- Garlic pods - 20 pods
- Butter - 50 Gms
- Cheese Spread - 30 Gms
- Pepper powder - 1/2 Tsp
- Salt as per taste
- Extra butter for frying
Method to Prepare:
- In a blender make a paste with green chillies,coriander & garlic pods
- To this paste add the butter,cheese spread,salt & pepper powder and mix well
- Now take each slice,spread this prepared paste onto each slice on one side
- Heat a non-stick flat pan/tawa & grease it well
- Arrange a few pieces at a time & fry on both sides till crispy and golden brown
- Dribble with butter/ghee on both sides
- Serve hot with tomato ketchup
- I have used multigrain bread here
Ingredients :
- Boneless Chicken - 500gms
- Green chilli - 6 nos.
- Ginger - 1 inch piece
- Garlic - 8 pods
- Onion - 1 Small
- Red chilli powder - 1/2 Tsp
- Salt To Taste
- Cornflour - 2 tsps
- Chopped Coriander
- Eggs - 1 No.
- Cheese cubes(1/2 inch by 1/2 inch) - 25 Nos.
- Dried Bread Crumbs - 200gms
- Oil for deep frying - 300ml
Method To prepare :
- Take the chicken,chillies,ginger,garlic,onion,chilli powder, salt and blend it in a mixer to make a rough mince mixture(not very smooth)
- To the mince mixture add chopped coriander & cornflour.
- Now take the cheese cubes one-by-one ,make small balls of the mince and keep the cheese cube one in each mince ball
- In a bowl keep the beaten egg,in another bowl keep the bread crumbs
- Take the meat balls dip it in egg,roll it in bread crumbs
- Heat a frying pan with oil
- Deep fry the balls in the oil to make tasty ,juicy,cheesy chicken kieves
- Serve Hot
