Showing posts with label tomato ketchup. Show all posts
Showing posts with label tomato ketchup. Show all posts

Tuesday, 8 January 2013

RAW BANANA CUTLET

Ingredients :-
  • Raw Banana - 2 Cups(peeled,boiled & mashed)
  • Green Peas - 1 Cup(boiled & mashed)
  • Coriander Leaves Chopped - 1/2 Cup
  • Green Chilli Paste - 2 Tsp.(as per taste)
  • Coriander Powder - 1/2 Tsp.
  • Red Chilli Powder - 1/2 Tsp.
  • Aamchur Powder - 1/4 Tsp.
  • Turmeric Powder - 1/8 Tsp.
  • Whole Cashews for decorating
  • Salt as per taste
  • Oil for deep frying - 300 ml

Method to Prepare :-
  • In a bowl mix in the mashed raw banana & green peas,add in chopped coriander, green chilli paste,coriander powder,red chilli powder,aamchur powder,turmeric & salt ,mix well to form a ball
  • Lightly grease your hands,make an oval or round shape and keep it aside.
  • Press in a whole cashew each into each cutlet
  • Heat enough oil for frying & start frying 5-6 at a time
  • When both sides of cutlets are golden brown, remove from the oil.
  • Serve hot with tomato ketchup.

Tips :- This cutlets can  either be shallow fried in a flat pan with lesser oil.

Tuesday, 11 December 2012

CHEESE GARLIC BREAD


Ingredients:
  • Bread slices - 8-10 Slices
  • Green chillies - 5-6 nos.
  • Coriander - 1/4 Cup
  • Garlic pods - 20 pods
  • Butter - 50 Gms
  • Cheese Spread - 30 Gms
  • Pepper powder - 1/2 Tsp
  • Salt as per taste
  • Extra butter for frying
            
          Method to Prepare:
  • In a blender make a paste with green chillies,coriander & garlic pods
  • To this paste add the butter,cheese spread,salt & pepper powder and mix well
  • Now take each slice,spread this prepared paste onto each slice on one side
  • Heat a non-stick flat pan/tawa & grease it well
  • Arrange a few pieces at a time & fry on both sides till crispy and golden brown
  • Dribble with butter/ghee on both sides
  • Serve hot with tomato ketchup
  • I have used multigrain bread here