- Raw Banana - 2 Cups(peeled,boiled & mashed)
- Green Peas - 1 Cup(boiled & mashed)
- Coriander Leaves Chopped - 1/2 Cup
- Green Chilli Paste - 2 Tsp.(as per taste)
- Coriander Powder - 1/2 Tsp.
- Red Chilli Powder - 1/2 Tsp.
- Aamchur Powder - 1/4 Tsp.
- Turmeric Powder - 1/8 Tsp.
- Whole Cashews for decorating
- Salt as per taste
- Oil for deep frying - 300 ml
Method to Prepare :-
- In a bowl mix in the mashed raw banana & green peas,add in chopped coriander, green chilli paste,coriander powder,red chilli powder,aamchur powder,turmeric & salt ,mix well to form a ball
- Lightly grease your hands,make an oval or round shape and keep it aside.
- Press in a whole cashew each into each cutlet
- Heat enough oil for frying & start frying 5-6 at a time
- When both sides of cutlets are golden brown, remove from the oil.
- Serve hot with tomato ketchup.
Tips :- This cutlets can either be shallow fried in a flat pan with lesser oil.
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