Tuesday, 8 January 2013

Mangalore Buns






  Ingredients :-
  • Maida - 2 Cups
  • Ripened mashed Bananas - 1/2 Cup
  • Sugar - 2 Tbsp
  • Curds - 2 Tbsp
  • Baking soda - 1/4 Tsp
  • Cumin seeds - 1/2 Tsp
  • Pepper powder - 1/2 Tsp
  • Oil for deep frying
  • Salt as per taste





Method to Prepare :-
  • In a bowl add maida, sugar, salt, cumin seeds,pepper,soda,curds & mashed bananasand a few teaspoons of oil ,knead well into a stiff dough (The amount of flour specified is approximate,add enough to make a stiff dough.)
  • Cover it and leave for about 4-6 hrs.(or overnight)
  • Heat cooking oil in pan.
  • Take small balls of dough and roll into small puris (atleast 1/2cm thickness each),deep fry as you fry regular pooris pressing lightly till it puffs up .
  • Serve with coconut chutney.

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