Fried Florets

                                               Fried Florets  -- Best snacks for a starter
 

Ingredients :

Cauliflower - 1 large flower
Cornflour - 50 Gms
Maida - 100 Gms
Aamchur / Chaat Masala Powder - 1 Tsp
Pepper Powder - 1/2 Tsp
Oil for deep frying
Salt to taste

Method to cook:

• Cut the cauliflower into small flowers,wash and soak in boiling water with a little salt for about 5 minutes and drain the water in strainer completely

• Make a batter with cornflour,maida,masala powder,pepper powder,salt and water to make it into a coating consistency

• Heat about 300ml oil in a frying pan

• Dip each floret in the batter and drop it in oil, fry till golden color and drain out excess oil on tissue paper

Serve hot with tomato ketchup