Garlic Chutney Powder

Ingredients:

Garlic Cloves - 200 gms
Grated Dried/Dessicated Coconut - 100 gms
Red Chilli powder - 1 to 2Tsps
Salt as per Taste

Method to Prepare :

Take a mixer/grinder ,add in all ingredients & grind them to a coarse mixture.

Serve with Rice/Roti/Dosa/Idli with a hint of ghee

Can be preserved in a glass jar for about a month

Tips:Water/Oil should not be used to blend the mixture

Instant Coconut Dosa

 Ingredients

• Wheat flour - 2 cups
• Rice Flour - 1/2 cup
• Grated fresh coconut - 1/2 cup
• Jaggery - 1 cup
• Water - 4 cups
• Cardamom - 1 tsp, powdered
• Fennel  - 1 tsp, powdered

Method to prepare :

• Boil a cup of water and add jaggery, let the  jaggery  to  dissolve completely and let it cool.
• Add the rest of the water and ingredients, mix well to make sure that there are no lumps, set it aside for half an hour.
• Heat a flat tawa/pan. Keep the heat on medium high.
• Add a ladleful of batter to the flat tawa/pan  in a circular motion & dribble teaspoon of oil to the sides and flip when one side is cooked.
• Cook for a minute or so and serve it hot with butter.