Ingredients
- Wheat flour - 2 cups
- Rice Flour - 1/2 cup
- Grated fresh coconut - 1/2 cup
- Jaggery - 1 cup
- Water - 4 cups
- Cardamom - 1 tsp, powdered
- Fennel - 1 tsp, powdered
Method to prepare :
- Boil a cup of water and add jaggery, let the jaggery to dissolve completely and let it cool.
- Add the rest of the water and ingredients, mix well to make sure that there are no lumps, set it aside for half an hour.
- Heat a flat tawa/pan. Keep the heat on medium high.
- Add a ladleful of batter to the flat tawa/pan in a circular motion & dribble teaspoon of oil to the sides and flip when one side is cooked.
- Cook for a minute or so and serve it hot with butter.
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