Peanut Butter

Ingredients :

• Peanuts - 250 gms
• Sugar - 25 gms
• Pepper powder - 1 Tsp
• Salt - 1 Tsp
• Groundnut Oil - 25 ml

Method to prepare :

• In a deep pan roast all the peanuts on low flame till they are golden brown and crispy.
• Let the peanuts cool to room temperature for about 30 minutes
• Take a thick towel and put the peanuts into them and crush them well so that the peels seperate easily,clean the peels away.
• Now take a mixer/grinder put in all the ingredients into it and grind it into a fine smooth paste.
• Serve as a spread on bread toasts.

Tips: 

• No water should be added to grind the butter.
• Can be stored in the refrigerator for up to a week.