Ingredients :
- Coconut Milk - 500ml
- Cocoa Powder - 50gms
- Sugar - 200gms
- Cornflour - 75gms
- Ghee - 10gms
- Ghee Roasted Cashew nuts & Raisins - 100gms
Method to Prepare :
- Take a pan and put in the coconut milk & sugar, put it on heat, bring it to boil, keep stirring continuously.
- In another bowl mix in the cocoa powder & cornflour in about 100ml of cold water.
- Now keep stirring the coconut milk continuously on low flame of heat and slowly start pouring in (to avoid any lumps) the cornflour and cocoa powder mixture.
- The mix starts to thicken up, keep stirring continuously for about 5 minutes & add the roasted nuts & raisins mix well and take off the heat.
- Take a steel/glass flat&wide tray/bowl, grease it well with ghee all over,now pour in the mixture.
- Let the tray cool at room temperature for about 1 hour,now the halwa will be set firmly,put it in the refrigerator for 1-2 hours(do not put it in the deep freezer)
- Cut them into square shapes and serve cold.
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