Ingredients :
- Sweet Corn - 100 gms (Frozen sweet corn can be used )
- Boiled potato - 300 gms
- Spinach - 1 small bunch
- Coriander - 1 small bunch
- Corn flour - 3 Tsps
- Red chilli powder - 1 Tsp
- Aamchur powder - 1/2 tsp
- Cumin seeds - 1 tsp
- Oil
- Salt as per taste
Method to prepare :
- In a bowl add in the sweet corn,boiled & mashed potato,chopped spinach,chopped coriander,corn flour,red chilli powder,aamchur powder,cumin seeds & salt
- Mix all the ingredients well
- Now make small flat patties in any shape of your choice
- Heat a flat pan ,brush the cutlet with oil on all sides and start frying them on both sides on very low flame till golden brown & crispy on both sides
- Serve hot with tomato ketchup / Mint chutney
Tips :
- Sweet corn can be kept in boiling water for 5 minutes so that they become fresh & tender
- Cornflour will help in binding all the ingredients together
- This snack does not absorb much oil
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