Ingredients :
- Glucose/Parle-G Biscuits - 500gms
- Cocoa Powder - 30gms
- Coffee Decoction - 150 ml
- Butter - 100gms
- Icing Sugar - 100gms
Method To Prepare :
- Take the biscuits, put them in a mixer/grinder and make them into a fine powder, add cocoa powder & mix well
- Now mix in the coffee decoction into the powder and make it into a hard dough.
- In another bowl let the butter soften to room temperature and mix in the icing sugar to make it like butter cream.
- Now take a thick non-sticky plastic sheet.
- First take a ball of dough and roll it with a rolling pin(as thick as in a roti / chapathi),now apply the butter cream all over the rolled dough
- Now slowly roll the dough with the butter cream inside them
- They will become long rolls,keep them on a tray and deep freeze them for about 1 hour in the deep freezer,take them out of the refrigerator & cut them into 1 inch wide pieces and serve cold
- Store them in refrigerator only.
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