Sweet Wheat Pancakes for Breakfast

 Ingredients :

• Wheat Flour - 250 gms
• Sugar - 25 gms
• Baking Powder - 1 Tsp
• Eggs - 4 Nos.
• Milk - 150 ml
• Vanilla Essence (optional) - 1 Tsp
• Salt to taste

Method to prepare :

• Take a bowl and mix in all the dry ingredients,in another bowl beat all the wet ingredients well.
• Start adding & mixing the dry ingredients into the wet ingredients, beat the mixture into a fine batter(without any lumps)
• Now heat a flat pan/tawa ,pour in 1 laddle of batter at a time, dribble a little cooking oil all over and cook well on both the sides.
• Serve the pancakes topped with chopped bananas,honey/maple syrup.
• Makes about 15-18 pancakes.

Tips :

• Fresh fruits of your choice can be used for topping.
• Extra egg whites can be added to make fluffier pancakes