Ingredients
- Wheat flour - 2 cups
- Rice Flour - 1/2 cup
- Grated fresh coconut - 1/2 cup
- Jaggery - 1 cup
- Water - 4 cups
- Cardamom - 1 tsp, powdered
- Fennel - 1 tsp, powdered
Method to prepare :
- Boil a cup of water and add jaggery, let the jaggery to dissolve completely and let it cool.
- Add the rest of the water and ingredients, mix well to make sure that there are no lumps, set it aside for half an hour.
- Heat a flat tawa/pan. Keep the heat on medium high.
- Add a ladleful of batter to the flat tawa/pan in a circular motion & dribble teaspoon of oil to the sides and flip when one side is cooked.
- Cook for a minute or so and serve it hot with butter.
Ingredients :
- Wheat Flour - 250 gms
- Sugar - 25 gms
- Baking Powder - 1 Tsp
- Eggs - 4 Nos.
- Milk - 150 ml
- Vanilla Essence (optional) - 1 Tsp
- Salt to taste
Method to prepare :
- Take a bowl and mix in all the dry ingredients,in another bowl beat all the wet ingredients well.
- Start adding & mixing the dry ingredients into the wet ingredients, beat the mixture into a fine batter(without any lumps)
- Now heat a flat pan/tawa ,pour in 1 laddle of batter at a time, dribble a little cooking oil all over and cook well on both the sides.
- Serve the pancakes topped with chopped bananas,honey/maple syrup.
- Makes about 15-18 pancakes.
Tips :
- Fresh fruits of your choice can be used for topping.
- Extra egg whites can be added to make fluffier pancakes
