Monday, 17 September 2012

Green Chilli Chicken


Ingredients :
  • Chicken small pieces - 500 gms
  • Green chillies - 10 nos
  • Pepper - 1 Tsp
  • Capsicum - 1 Large
  • Onion - 1 Large
  • Ginger - 1 inch piece
  • Garlic - 10 pods
  • Oil - 50 ml
  • Soy sauce - 1 Tsp
  • Vinegar - 1 Tsp
  • Spring onions
  • Salt as per taste
Method to prepare :
  • Take the chicken ,wash them and keep it aside,heat a pan with little oil and cook the chicken till soft & tender with a little salt
  • In a mixer/grinder add 6 green chillies,pepper,ginger & garlic and blend them to a fine paste.
  • Cut 4 green chillies,capsicum and onions into large  pieces
  • In another pan heat some more oil ,add the green chillies, onions & capsicum toss it for 2-3 minutes,add the paste and fry well till the raw smell has gone
  • Now to this add the cooked chicken,soy sauce,vinegar,chopped spring onions & salt,  mix well & fry it till dry
  • Take off from the heat,serve this spicy chicken dish with rice/rotis
Tips : Add chillies as per the spiciness you need

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